The food industry is thriving. There has never been a perfect time to study commercial cookery in Australia. Join Certificate III & IV in Commercial Cookery to prepare for your successful career as a professional cook or chef in the hospitality industry. The programs are designed for practical and theoretical skill development with advanced and well-equipped commercial kitchens.
The program usually lasts for a year and costs around AU $10,000 per year. During the course, you’ll be exposed to planning, organising, preparing, and presenting food in a professional mannerism.
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In a country known for its culinary culture, graduates’ opportunities in Commercial Cookery are immense in Australia. Thousands of students have gained hands-on experience in some of the top-tier hotels. Upon completion of the course, you’ll be able to work in diverse hospitality industries such as: