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Certificate III & IV in Commercial Cookery

The food industry is thriving. There has never been a perfect time to study commercial cookery in Australia. Join Certificate III & IV in Commercial Cookery to prepare for your successful career as a professional cook or chef in the hospitality industry. The programs are designed for practical and theoretical skill development with advanced and well-equipped commercial kitchens.

Course Info

The program usually lasts for a year and costs around AU $10,000 per year. During the course, you’ll be exposed to planning, organising, preparing, and presenting food in a professional mannerism. 

Intakes

Reach us for current availability for the Diploma of Nursing.

Career Outcomes

In a country known for its culinary culture, graduates’ opportunities in Commercial Cookery are immense in Australia. Thousands of students have gained hands-on experience in some of the top-tier hotels. Upon completion of the course, you’ll be able to work in diverse hospitality industries such as: 

  • Head Chef 
  • Food and Beverage Manager 
  • Catering Manager 
  • Chef de Partie 
  • Restaurant Manager/ Owner 

Eligibility Requirements

  • Each band 5 in IELTS or equivalent
  • Completion of year 10 or Australian equivalent
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