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Commercial Cookery

Build a career out of your love for food and cooking with a course in Commercial Cookery. Australia’s foodie culture and population growth have brought growing demands in the Hospitality sector and a rise in career prospects for chefs.

Course Info

Commercial Cookery is a 3 tier course spanning over Certificate III, IV and Diploma, each preparing you for a rewarding career in culinary arts. 

  • Certificate III in Commercial Cookery – Takes 52 weeks to complete and costs around $14,000
  • Certificate IV in Commercial Cookery – Takes 78 weeks to complete and costs around $21,000
  • Diploma of Hospitality Management – Takes 104 weeks to complete and costs around $26,000

Intakes

Reach us for current availability for Commercial Cookery courses. 

Career Outcomes

The demand for commercial chefs grows every year with the increasing height of tourism in Australia. Upon completion of the course, you’ll be able to work as: 

  • Chef
  • Chef de partie
  • Chef executif
  • Chef de cuisine

Eligibility Requirements

  • Must be at least 18 years of age
  • At least 5.5 on all bands or equivalent
  • Completion of year 12 or equivalent
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    Build a career out of your love for food and cooking with a course in Commercial Cookery. Australia’s foodie culture and population growth have brought growing demands in the Hospitality sector and a rise in career prospects for chefs.

    Commercial Cookery is one of the most sought after trade courses by International Students because of the massive career prospects and a pathway to Permanent Residency. It’s relatively easy to enrol into and offers a variety of benefits.

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    Book A Consultation!!