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Cookery Courses

Build a career out of your love for food and cooking with a course in Commercial Cookery. Australia’s foodie culture and population growth have brought growing demands in the Hospitality sector and a rise in career prospects for chefs.

Course Info

Commercial Cookery is a 3 tier course spanning over Certificate III, IV, and Diploma, each preparing you for a rewarding career in culinary arts. 

  • Certificate III in Commercial Cookery – Takes 52 weeks to complete and costs around $14,000
  • Certificate IV in Commercial Cookery – Takes 78 weeks to complete and costs around $21,000
  • Diploma of Hospitality Management – Takes 104 weeks to complete and costs around $26,000

Intakes

Reach us for current availability for Commercial Cookery courses in Adelaide-Sydney. 

Career Outcomes

The demand for commercial chefs grows every year with the increasing height of tourism in Australia. Upon completion of the course, you’ll be able to work as: 

  • Chef
  • Chef de partie
  • Chef Executive
  • Chef de cuisine

Eligibility Requirements

  • Must be at least 18 years of age
  • At least 5.5 on all bands or equivalent
  • Completion of year 12 or equivalent
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    Build a career out of your love for food and cooking with a course in Commercial Cookery. Australia’s foodie culture and population growth have brought growing demands in the Hospitality sector and a rise in career prospects for chefs.

    The cookery courses is one of the most sought-after trade courses by International Students because of the massive career prospects and a pathway to Permanent Residency. It’s relatively easy to enroll in and offers a variety of benefits.

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